Kitchen helper – Turkey

Job Description

Work location

5-star hotel chains in Antalya / Alanya, Turkey.

As a kitchen helper, you will support the kitchen and culinary team in daily food preparation and cleaning activities. You will play an important role in maintaining kitchen hygiene, assisting chefs, and ensuring smooth and efficient kitchen operations.

Main responsibilities

• Help chefs prepare, cut, and wash ingredients.
• Keep the kitchen, storage, and utensils clean.
• Wash dishes and cooking tools properly.
• Make sure all kitchen stations have enough supplies.
• Dispose of waste safely and keep good hygiene.
• Help receive and store food deliveries.
• Always follow food safety and health rules.
• Support chefs and kitchen staff when needed.

Qualifications

• Male or female, minimum 18 years old.
• SMK or diploma in tourism, hospitality, or culinary.
• Basic English communication skills.
• Experience in a hotel or restaurant is a plus.
• Physically fit and able to work fast.
• Responsible, disciplined, and willing to learn.
• Good teamwork and able to follow instructions.
• Adaptable to an international work environment.

Benefits

• Safe and supportive work environment.
• 8-month contract with possible renewal.
• Salary up to IDR 12–17 million per month.
• Free accommodation, meals, and transportation.
• Uniform and insurance provided.
• Certificate of employment after contract completion.

Semua biaya tersebut tidak termasuk pengurusan dokumen pribadi peserta, seperti paspor, SKCK, kartu kuning, surat keterangan sehat, medical check-up, serta dokumen pendukung lainnya yang menjadi tanggung jawab masing-masing peserta.